★ 19 years · Registered Dietitian + Qualified Chef

Real results come from a plan and someone in your corner every day.

I'm Lee Jaffe — a Cape Town registered dietitian. I build personalised, flexible eating plans and back them with daily accountability through my app. No fad diets, no banned foods. Just a plan that fits your life, and the support that makes it stick.

Online & in Sea Point
HPCSA & ADSA registered
Claim via medical aid
Lee Jaffe, registered dietitian, preparing fresh produce in a bright kitchen
80%
of diets fail from a lack of accountability — the gap we close
19 yrs
in private practice in Cape Town
1-on-1
every plan calculated to your body, budget & life
A high-protein balanced meal of chicken, salmon, quinoa and vegetables Most in demand
On Ozempic, Wegovy or Mounjaro?

The jab curbs your appetite. It doesn't tell you what to eat.

GLP-1 medications are powerful — but they only do half the job. Without the right nutrition you risk losing muscle, missing nutrients, battling nausea, and regaining the weight the moment you stop. That's exactly the half I own.

  • Protect your muscle
  • Beat the nausea
  • Hit your nutrient targets
  • Keep it off after the jab
Explore GLP-1 support
A woman cooking a colourful, healthy meal with fresh vegetables in a bright kitchen
What sets me apart

A dietitian and an accountability partner

Most plans fail the week after you start. Mine are built so that doesn't happen — with daily, real-time support that keeps you going long after the motivation fades.

Lee Jaffe consulting online from her bright Sea Point kitchen
Meet Lee

19 years helping Capetonians eat well — for good

I'm a registered dietitian (HPCSA, ADSA) with a BSc (Med) Hons in Nutrition & Dietetics from UCT — and a qualified chef. That rare combination means your plan is clinically sound and genuinely cookable.

I focus on progress, not perfection. Every plan is calculated to your lifestyle, food preferences, budget and goals, then supported with daily real-time check-ins — because that's the part that actually changes outcomes.

More about Lee
How it works

Three simple steps to a plan that lasts

Hear it from my clients

Sustainable, because it was never extreme

Client testimonials shown with initials for privacy. Verified Google reviews can be added on request.

A family sharing a healthy, colourful meal together outdoors
My philosophy

Food is fuel — not “good” or “bad”

No banned foods, no extreme rules, no guilt. Real, flexible eating that fits around your family, your culture and your life — because the only plan that works is one you can actually keep.

My approach
From the journal

Practical nutrition, explained simply

All articles
Your next step

Let's find out where to start — in 2 minutes, free.

Take the quick assessment for a personalised recommendation, or book a free 15-minute discovery call. No pressure, no obligation.